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Designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment |
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Precisely designed drum shape and unique tumbler blades band-spiral system assures careful and uniform massaging of the meat |
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Microprocessor control system |
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| Model: |
MA-500
PS/PSCH |
MA-1000
PS/PSCH |
MA-1500 PS/PSCH |
MA-2000 PS/PSCH |
MA-3600 PS/PSCH |
MA-5400 PS/PSCH |
| Drum Capacity: |
dm3 |
500 |
1000 |
1500 |
2000 |
3600 |
5400 |
Dimensions: PS/PSCH L = length |
mm |
2000 |
2500 |
2750 |
3150 |
3750 |
4100 |
| B = width |
mm |
1210/1250 |
1340/1370 |
1240/1400 |
1340/1400 |
1800 |
1960 |
| H = height |
mm |
1500/1530 |
1570/1600 |
1680/1750 |
1720/1750 |
1970/20500 |
2250/2280 |
| Weight: PS/PSCH |
kg |
450/625 |
600/770 |
1050/1250 |
1100/1400 |
1700/2000 |
2900/3400 |
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| Glanmire Industrial Est., Sallybrook, Glanmire, Cork, Ireland. Tel: + 353 21 482 1789 / Fax: + 353 21 482 1787 / E-Mail: angela@me-dowling.com |
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